Welcome to Lahore BBQ & Paan Centre
Located in Gerrard India Bazaar in Toronto, Lahore BBQ & Paan Centre is the happening Restaurant where the locals go to dine, drink, and socialize. Our menu features dishes assembled from the freshest ingredients, sure to bring bold and inspiring flavour into your life. Join us today.
Proud to Serve You
Founded in 1990, Lahore BBQ & Paan Centre is known for revolutionizing the way people eat and enjoy food. We take pride in our ability to discover the most unique flavors from around the world and share them with the Canadian community .
Our Culinary Journey
Uniquely Delicious Experience
Lahore BBQ & Paan Centre is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 1990, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; This authentic taste started more than 30 years ago! This has been passed down from a generation! Now to serve you in a more efficient, and better way! We’ve increased our menu with the increasing demand and with that being said there’s lots of more authentic and unique tastes for you to try! join us today.
A lot more to come!😉
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert.
An explosion of flavours, Pani Puri is a fun snack! It consists of 7 round hollow puris to be filled with a mixture of chickpeas, potatoes, onions, tamarind chutney, chilli, chat masala and finally dipped or filled with flavoured water (mint, tamarind and plum sauces) Are you ready for this culinary sensation?
All kinds of Paan
For all the Paan lovers out there we sell all kinds of Paan! Also called 'Betel Leaf', it has a history of 5000 years as it has not only ruled the Indian food culture but also travelled to the Pacific countries. Paan not only tastes good but also has its medical values!—you’ll enjoy it till the very last bite.
Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with, chicken vegetables, and a thick gravy. It’s a mouth-watering dish! Come and have a bite!
Traditional Pakistani street food dish filled with organic mix of chickpeas, potatoes, onion, cilantro, papris (flour crackers), and in house sauces, consisting of yogurt sauce, green chilli, sauce tamarind and plum sauce
If you belong to a sub-continent then you must be familiar with the unique taste and aroma of Mutton Karahi. It’s a delicious, mouthwatering Dish that compels people to eat.
Chicken White Karahi
The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken Karahi is delicious and mouth watering for pakistani and indian peoples but also in other countries. It’s so creamy and milky that it starts to melt in your mouth with the light masala!
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Desi Bun Burger
Our Desi Bun Burger come in 3 different choices: Beef, Chicken and Vegetable. Desi Bun Burger is one of our most popular, mouth-watering and oldest dishes!
Fresh corn, barbecued golden brown with your choice of butter, spices, lemon and salt!
Made with fresh in-house noodles, milk, rooh afza, vanilla ice-cream and basil seeds!
Special Lahori Kulfi Falooda
The ultimate traditional dessert that will transport you to the streets of Lahore, It is a must have! Made from scratch, Lahore Kulfi, and the noodles are made daily, drenched in our rabri, topped with basil seeds, and Khushboo.
Boiled for over three hours, this creamy, crunchy, aromatic delight is made with spices, cardamom’s, green tea leaves, saffron, salt and/or sugar (according to taste), and crushed nuts (pistachios).
BBQ Chicken Leg
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Fresh Sugar-Cane Juice
Sugarcane juice is the liquid extracted from pressed sugarcane. Our sugarcane is organic so come along anytime for sugary but healthy drink!
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavoured sugar syrup & enjoyed!
Description Bhalla vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.
With our Lamb Chops we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients! Are you ready for this?
Boneless pieces of chicken marinated in lemon juice, ginger, garlic, ground spices and tandoori red paste!
Ground chicken marinated with corriander, white pepper,roasted cumin and onion.
Minced meat infused with corriander, ginger, garlic, onion and some ground spices!
A blend of plain yogurt, milk and salt/sugar—you’ll enjoy it till the very last sip!
Mango purée blended with whole milk!
Whole egg plant roasted over a traditional Clay oven and seasoned with Garam masala, Tomatoes and onions
A super easy, full flavoured Butter Chicken recipe that rivals any restaurant. Aromatic golden chicken pieces in an incredible curry sauce.
Makki is a Punjabi word for maize ( corn) and a yellow flour made from it is the base ingredient for this recipe.
Tandoori Roti is a very popular Indian flatbread recipe. It is traditionally made in tandoor( a round clay oven) at a high temperature.
topped with lashings of butter, fresh coriander, a zesty onion salad on the side and a with a hot, fresh chapatti to scoop up all the flavour! This lentil has a wonderful quality in that it has a creamy, velvety feel to it, which gives it a luxurious edge other daals may lack.
This lamb meat mixture is then stuffed in a dough made of wheat and refined flour, and then rolled into a naan.
Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner.
Haleem is made of wheat, barley, meat: usually minced beef or mutton; goat meat; or Lamb and mutton; or chicken, lentils and spices. Sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Chicken tikka Masala
With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!
1435 Gerrard St E, Toronto, ON M4L 1Z7
Proud to Serve You
The joy of a family business that has been passed down from one generation to the other!
Dine In or Take Away
All 7 days in the week: 1pm - 12am
A Unique Mix
Saeed Baig & Shaheen Baig
Umair Saeed Baig and Phool Baig
Owner & Chefs